LUNCH

Our Menu

Lunch Specials

Appetizers

fried golden brown, and complemented with our Chef's signature chipotle dipping sauce.

Avocado Fries

Haas Avocado wedges coated with crispy Japanese breadcrumbs,

fried golden brown, and complemented with our Chef's signature chipotle dipping sauce.

$12

Served with sliced English cucumbers and grilled naan.

Whipped Feta & tomato jam

House-made roasted tomato jam over freshly made whipped feta, garnished with crispy chickpeas.

Served with sliced English cucumbers and grilled naan.

$14

$15

Fried calamari

Flash-fried calamari dusted in our house Cajun seasoning and served with creamy goat cheese aoli

$15

seared, served over a rich lobster cajun cream sauce.

crab cakes

Soft, sweet, delicate, fresh lump crab meat - no fillers. Crab cakes lightly dusted in almond flour and

seared, served over a rich lobster cajun cream sauce.

$25

roasted garlic, nutmeg, cloves, and dry sherry (add a single crab cake $13)

lobster & crab bisque

Rich lobster broth slowly simmered with cream, crab meat, celery, onions,

roasted garlic, nutmeg, cloves, and dry sherry (add a single crab cake $13)

$14

glazed with dry sherry in a rich, savory broth. Served with grilled Fontana paninis.

French onion soup

Sweet Georgia Vidalia onions, rendered to a dark caramel color,

glazed with dry sherry in a rich, savory broth. Served with grilled Fontana paninis.

$13

Salads

dressed in homemade Caesar dressing and ribbons of 18-month aged American Grana Parma.

Grilled Caesar

Romaine hearts lightly charred over our seasoned grill, revealing a nutty and smoky flavor,

dressed in homemade Caesar dressing and ribbons of 18-month aged American Grana Parma.

$14

Danish blue cheese crumbles, blue cheese dressing, and a drizzled balsamic reduction.

Wedge

Fresh crisp iceberg lettuce topped with thick Nueske bacon lardons, grape tomatoes,

Danish blue cheese crumbles, blue cheese dressing, and a drizzled balsamic reduction.

$15

local shiitake mushrooms, fontina cheese, bacon lardons, and toasted walnuts.

Baby Spinach & Hot Bacon

Tender baby spinach with our signature warm hot bacon & honey mustard dressing,

local shiitake mushrooms, fontina cheese, bacon lardons, and toasted walnuts.

$14

Honeycrisp apples, toasted Jolly Farms pecans, craisins, red onion, and feta cheese.

Apple Pecan Salad

Arcadian lettuce blend tossed in a bright apple cider vinaigrette, topped with matchstick

Honeycrisp apples, toasted Jolly Farms pecans, craisins, red onion, and feta cheese.

$14

Add to any salad: Chicken - 9 Ahi Tuna - 15 Seared Salmon - 14 Shrimp - 12 Steak - 15 Crab Cake - 13

$14

Vegan & Vegetarian

finished with vegetable succotash, sunburst tomatoes, and spinach.

Garden Herb Risotto

Slow-cooked Italian risotto simmered in vegetable stock and fresh tomato purée,

finished with vegetable succotash, sunburst tomatoes, and spinach.

$18

tossed with roasted bell pepper cream, blistered tomatoes, and fresh spinach.

Bell Pepper Cream & Veggie Pasta

Our house-made zucchini and carrot noodles,

tossed with roasted bell pepper cream, blistered tomatoes, and fresh spinach.

$22

Burgers & Sandwhiches

with crisp lettuce and sliced steak tomato. Served with roasted fingerling potatoes.

Black Angus Burger*

Black Angus ground chuck grilled juicy to your desired temperature on a brioche bun

with crisp lettuce and sliced steak tomato. Served with roasted fingerling potatoes.

$14

Add: Fontana Cheese - 1 Nueske Bun - 2 Mushrooms & Onions - 1

$14

with crisp lettuce and sliced steak tomato. Served with roasted fingerling potatoes.

Wagyu Burger*

Handcrafted Wagyu beef patty, grilled juicy to your desired temperature on a brioche bun

with crisp lettuce and sliced steak tomato. Served with roasted fingerling potatoes.

$14

Add: Fontana Cheese - 1 Nueske Bun - 2 Mushrooms & Onions - 1

$14

caramelized onions, fontina cheese, and chipotle garlic aioli. Served with crispy French fries.

Chipotle Garlic Chicken Sandwich

Blackened chicken breast on butter-toasted ciabatta with Nueske bacon, avocado,

caramelized onions, fontina cheese, and chipotle garlic aioli. Served with crispy French fries.

$16

celery, and walnuts. Served on a toasted croissant with roasted fingerling potatoes.

Danielle's Chicken Salad Sandwich

Danielle's famous chicken salad is made with shredded chicken, red grapes,

celery, and walnuts. Served on a toasted croissant with roasted fingerling potatoes.

$13

Served with roasted fingerling potatoes and caper sauce.

Fried Fish Sandwich

Fried flounder served on a fresh brioche bun topped with crisp lettuce and tomato.

Served with roasted fingerling potatoes and caper sauce.

$17

Entree Features

sliced and served with carrots, squash, and fingerling potatoes over a black garlic & brandy cream sauce.

Baseball Cut Sirloin*

The best possible 8 oz. cut of U.S.D.A. Prime sirloin in a tamari braised marinade,

sliced and served with carrots, squash, and fingerling potatoes over a black garlic & brandy cream sauce.

$29

(Gluten Free)

$29

fontina cheese, grits, and bacon Brussels sprouts.

Crispy Chili Lime Shrimp

Tempura-fried Argentine royal red shrimp tossed in our chili lime glaze and served over

fontina cheese, grits, and bacon Brussels sprouts.

$19

deep fried, and served over Yukon Gold mashed potatoes.

Fried Chicken or Chef's Hot Chicken

Chicken breast marinated in our signature lemon and herb oil blend,

deep fried, and served over Yukon Gold mashed potatoes.

$19

Chef's Hot Chicken is tossed in our Thai sweet chili lime sauce.

$19

served over seasonal mixed vegetables and garnished with gremolata crema.

Chilean Salmon

Chilean salmon cooked to your desired temperature,

served over seasonal mixed vegetables and garnished with gremolata crema.

$24

(Gluten Free)

$24

$18

Flour Dusted Flounder

Alaskan flounder sautéed to a golden, crisp finish and served with Yukon Gold mashed potatoes.

$18

and topped with a sweet dark cherry and port wine reduction.

Caribbean Spiced Chicken

Jamaican jerk spiced free-range chicken served over Yukon Gold mashed potatoes

and topped with a sweet dark cherry and port wine reduction.

$19

chicken breast, spinach, tomatoes, mushrooms, and roasted bell peppers.

Cajun Chicken Pasta

Our made-in-house pasta tossed with Cajun spice and cream, with Cajun-seared

chicken breast, spinach, tomatoes, mushrooms, and roasted bell peppers.

$24

Appetizers

and topped with creamy goat cheese and a touch of house-made bacon jam.

Fried Green Tomatoes

Perfectly fried green tomato slices served over jalapeño aioli

and topped with creamy goat cheese and a touch of house-made bacon jam.

$13

garlic aioli, pickled red onions, and butter-toasted crostinis.

Wagyu Carpaccio

Shaved Wagyu top round dressed with lemon and fresh rosemary. Served with

garlic aioli, pickled red onions, and butter-toasted crostinis.

$18

Salad

topped with avocado, strawberries, feta cheese, and caramelized spiced Jolly Farms pecans.

Maple Balsamic Spinach Salad

Baby spinach leaves tossed in a maple balsamic vinaigrette,

topped with avocado, strawberries, feta cheese, and caramelized spiced Jolly Farms pecans.

$18

Sandwhich

$18

Grilled Chicken & Bacon Jam Croissant

Sliced grilled chicken, Honeycrisp apples, bacon jam, and creamy goat cheese on a buttery toasted croissant. Served with roasted fingerling potatoes.

$18

Entree

$25

Pasta al Limone

House-made pasta tossed in a creamy lemon sauce with spinach, basil, and mint, with wild-caught Argentine Royal Red shrimp.

$25

Dessert

$14

Citrus Shortcake

Butter-crisped, citrus-infused fresh-baked shortcake plated over pastry cream and topped with Chantilly cream and fresh berries.

$14

LUNCH

Our Menu

Contact

Hours