The word 'Cyrus' written in elegant white cursive script on a black background.

Simple Goodness.

Fine Dining in Downtown Dalton

Simple Food.

Done exceptionally well.

Our Philosophy

Every plate begins with carefully selected ingredients. Prepared fresh daily and served with genuine hospitality. For us, great dining isn’t complicated — it’s thoughtful.

Make a Reservation
Close-up of grilled salmon fillet topped with microgreens, served with a creamy sauce over mashed potatoes on a white plate.
A white plate with a fresh fruit salad including strawberries, avocado, spinach, walnuts, and crumbled cheese, set on a table with a blurred background.

Lunch

A plate with a grilled steak topped with a pat of butter, accompanied by asparagus spears, garnished with chopped chives.

Dinner

Multiple bottles of Woodford Reserve Double Oaked bourbon whiskey on a shelf, with a blurred background.

Drink

Close-up of a piece of cake topped with whipped cream and fresh berries, including strawberries, blackberries, blueberries, and raspberries, on a white plate against a dark background.

Dessert

From Our Guests

  • Fried zucchini sticks served with a side of creamy dipping sauce in a white bowl.

    "The avocado fries were amazing along with the spinach salad with hot bacon dressing. The setting was quaint which was perfect for a date night!! I highly recommend trying Cyra’s."

    Michael F

  • A restaurant table setting with wine glasses, a framed chair with the name 'Cyrg's' embroidered on it, and a window in the background with a screen, suggesting a cozy indoor dining area.

    "If you have not been to Cyra’s, you haven’t been to the best restaurant in Dalton. This restaurant prides itself in using only the freshest of ingredients. Chain the chef and don’t let him leave."

    Britanny P

  • A close-up view of empty wine glasses and a table setting with a white napkin, silverware, and a small bouquet of flowers in the background.

    "We went to Cyra’s to celebrate our 19th year anniversary. I am so happy we decided to stay local, normally we would drive to Chattanooga or Atlanta for a good meal."

    Leyner A