OUR STORY
THE BEGINNING
Named after our daughter.
Cyra’s was born from a simple idea:
Fresh Ingredients
Thoughtful Hospitality
Food prepared the right way
After years in the restaurant industry. Tj & Danielle wanted to create something different — an independent restaurant where quality always came before convenience.
That’s how Cyra’s began.
Our Commitment
Simple Goodness
CAREFULLY CHOSEN INGREDIENTS. PREPARED FRESH. NOTHING UNNECESSARY
WHAT WE USE
Free-range chicken
Organic cage-free eggs
Pure cheeses and real butter
Madagascar vanilla beans
1855 Beef
Pink Himalayan Salt
Filtered Water
WHAT WE LEAVE OUT
Artificial ingredients
Preservatives
Emulsifiers
Hydrogenated oils
Pre-prepared soups, salads, entrees, or desserts
Antibiotics or growth hormones in our meats
Food prepared the right way.
From stocks and sauces to desserts, we believe the details matter.
Our Kitchen starts with real ingredients and prepares each dish with intention. No shortcuts. No unnecessary additives. Just Simple Goodness
Why “Cyra”?
Cyra means “The Sun.”
She is the sunshine of our family, and we wanted our restaurant to reflect that same warmth. Every guest that walks through that door becomes part of that family.
ROOTED IN DALTON
The love for our community.
Cyra’s has always believed great restaurants should give back to the communities that support them.
Business is business, but at Cyra’s, this couple thought they could also leave a positive footprint in their community.
Dalton, being the flooring Capital of the World, it was only natural to partner with local manufacturers to display our creativity, whether floor covering or culinary offerings, together we will always be pioneers.