Appetizers

Cajun Dusted Fried Calamari | $8

Fresh Calamari, tempura batter dipped and lightly dusted with crispy Japanese bread crumbs fried served with a goat cheese aioli.

Salmon Gravlax | $12

Wild caught Salmon, cured in house with a citrus Vidalia onion relish, crisp cucumber ribbons and French Focaccia Toast points.

Avocado Fries | $8

Haas Avocado wedges coated with crispy Japanese bread crumbs fried golden brown and complimented with our Chef’s signature chipotle dipping sauce.

Crab Cakes | $14

Soft, sweet, delicate, fresh lump crab meat- no fillers. Crab cakes lightly dusted in almond flour and seared, served over a rich lobster Cajun cream sauce.

English Walnut & Avocado Pesto Dip | $10

Toasted walnuts, basil, lemon, roasted garlic with Aegean Marinated Feta, sweet peppers & naan bread.
With Steak: add 4

Lobster & Crab Bisque | $9

Rich lobster broth slowly simmered with cream, celery, onions, roasted garlic, nutmeg, cloves & dry Sherry.
Crabmeat garnish.
With one Crab Cake: add 7

French Onion Soup | $8

Sweet Georgian Vidalia onions rendered to a dark caramel color deglazed with dry sherry & in a rich savory broth served with grilled Fontina Panini.

Salads

Grilled Caesar | $8

Romaine hearts lightly charred over our seasoned grill, revealing a nutty and smoky flavor dressed in scratch made Caesar dressing and ribbons of 18 month aged American Grana Parma.

Wedge | $8

Fresh crisp iceberg lettuce topped with thick Nueske bacon lardons, grape tomatoes and Maytag blue cheese crumbles.

Baby Spinach & Hot Bacon | $8

Spinach, hot bacon-honey mustard, crimini mushrooms, Fontina cheese, Nueske bacon & spiced walnuts.

Garden Vegetable Cake & Roasted Sweet Corn Salad | $8

Semolina Flour, Corn, Roasted Red Peppers & Cilantro with Baby arugula, Goat Cheese Glaze & Lemon Dressing

To any salad Add: Chicken 5, Ahi Tuna 8, Seared Salmon 8, Shrimp 8, Steak 8.

Ala carte

Spaghetti Squash Medley | $5

Herb Roasted Potatoes | $4

Roasted Heirloom Carrots | $5

Asparagus Spears | $5

Yukon Gold Mashed Potatoes | $4

Pasta & Garlic Butter | $5

Lunch On demand

Prepared Fresh & Limited Daily 11am – 2pm only

Wagyu Roast Beef and Mash | $14

Masami Ranch 10 Star Wagyu Beef roast slowly cooked for 6 hours. Delicately shaved and accompanied with a hearty portion of our buttery mashed Yukon Gold potatoes.

Buttermilk Fried Chicken | $8

Free range, all natural chicken breast marinated overnight in basil-lemon, dusted in our special spiced flour, fried crispy, crunchy perfect with creamy mashed Yukon Gold potatoes.

Lunch Features

Sautéed Pacific Flounder | $12

Corn flour dusted and sautéed to a golden-crisp finish served alongside creamy Idaho mashed potatoes.

Wild Salmon | $15

Wild caught salmon seared fork tender with seasonal vegetables and Bonne-Femme sauce. Species vary based on availability.

The Judge’s Favorite Steak | $8

6oz. of 1855 Nebraska Beef Flank Steak featured in a marinade of roasted garlic, scallions, fresh thyme, soy &
seasonings paired with herb roasted potatoes.

Squash & Chick Pea Medley | $11

Roasted Spaghetti Squash sautéed with chick peas, fire roasted peppers, crimini mushrooms, with a blend of coriander masala, and finished with fresh spinach & plump grape tomatoes, with curried Vegan toast.11

Burgers & Sandwiches

Black Angus Burger | $9

Half pound Black Angus ground chuck grilled juicy to your desired temperature on a local fresh baked bun with fresh lettuce and
sliced steak tomato served with herb roasted potatoes.

Bison Burger | $14

Handcrafted Bison patty on a light burger roll with lettuce and steak tomato served aside herb roasted potatoes.
Add: Fontina Cheese 1, Nueske Bacon 1, Mushrooms & Onions 1

The American ‘Kobe’ Bistro | $14

Thinly shaved Wagyu roast beef piled high on grilled artisan focaccia bread with avocado pesto, chipotle aioli and melted Italian Fontina cheese complimented with herb roasted potatoes.

Danielle’s Chicken Salad | $8

An heirloom recipe of poached chicken breast with grapes, walnuts, celery and a hint of sweetness served between warm artisan bread and paired with herb roasted potatoes.

Chef’s Gourmet Sandwich | $11

Natural chicken marinated in fresh Basil, garlic, salt, pepper, lemon zest, lemon oil, grilled with sliced onions, fontina, basil, tomato & avocado slices on Focaccia bread with herb roasted potatoes.

The American ‘Kobe’ Bistro | $14

Thinly shaved Wagyu roast beef piled high on grilled artisan focaccia bread with avocado pesto, chipotle aioli and melted Italian Fontina cheese complimented with herb roasted potatoes.

desserts

Crème Brule | $9

Cyra’s Special Version of Cookies & Cream | $8

Flourless Chocolate Cake | $8

roasted apple panna cotta/$9

ALMOND - PEAR BREAD PUDDING WITH TRES LECHES/$9