Work with us.

We'd love to meet you and evaluate your unique skills

Positions available

Check out if we have positions that may fit your skills and personality.


We are currently looking for 1 experienced bartenders.

Job Responsibilities

  • Take, prepare and serve all bar orders for beverages and/or food placed by guests and servers
  • Personally welcome each guest, communicate with them and make them feel appreciated
  • Mix ingredients such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks
  • Maintain the cleanliness of the bar glasses, utensils, bar equipment, bar and billiard areas
  • Perform all applicable opening, mid-day or closing preparation, cleaning and maintenance duties according to the requirements of your shift
  • Peform duties of Server, in a back-up function as needed
  • Perform other duties as assigned and/or directed by management

Minimum Job Requirements

  • Must be at least 21 years of age
  • Alcohol Seller/Server Certified
  • Minimum of 6 months prior job experience with cash handling and customer interaction responsibilities is preferred
  • Basic math, money handling, reading skills
  • Basic knowledge of beer, wine and spirits and be familiar with standard drink recipes
  • Attention to detail, strong organizational ability; ability to work under pressure amid distractions and interruptions
  • Possess good customer relations abilities, outgoing and friendly manner, courteous and cooperative attitude, team oriented
  • Knowledge of food and beverage specifications and workplace safety procedures
  • Well groomed and neat appearance

We aim to hire 4 servers that take orders and serves food and beverages to guests at Cyra's.

 Job Responsibilities:

  • Greet guests in a friendly and enthusiastic manner
  • Present menus to guests and answer questions about menu items, making recommendations upon request; inform guests of daily specials
  • Memorize or write guests' food orders on order slips, and enter orders into POS system for transmittal to kitchen staff
  • Serve food and beverages to guests, and prepare or serve specialty dishes at tables as required
  • Check with guests to ensure that they are enjoying their meals and take action to correct any issues
  • Prepare checks that itemize and total meal costs and sales taxes; collect payments from guests
  • Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning
  • All other duties as assigned

Minimum Job Requirements

  • Minimum 1-year experience in a fine dining environment
  • Must understand, read, write and speak the English language
  • Must be at least 18 years old
  • Must have the ability to deliver a highly energetic restaurant story line while maintaining essential job functions
  • Must be able to maintain a good working relationship with co-workers
  • Must have the ability to work days, nights, weekdays, weekends, and holidays
  • Must possess customer and personal service skills
  • Must have the ability to add, subtract, multiply, and divide in all units of measure
  • Must be able to work in high pressure situations with a pleasant and professional demeanor
line cooks

We want to bolster our kitchen ranks.
Part/Full-time positions available.
Students are welcome to apply.

prep cooks

We want to bolster our kitchen ranks.
Part/Full-time positions available.
Students are welcome to apply.


Our culture

We aim to be the best fine dining restaurant in North West Georgia. 
We are highly customer-focused. We need people that will help us shape this vision.