DINNER
Our Menu
Appetizers
Appetizers
$12
Avocado Fries
Haas Avocado wedges coated with crispy Japanese breadcrumbs.
$12
$15
Fried Calamari
Flash-fried calamari dusted in our house Cajun seasoning and served with creamy goat cheese aioli.
$15
$14
Whipped Feta and Tomato Jam
House-made roasted tomato jam over fresh made whipped feta, garnished with crispy chickpeas. Served with sliced English cucumbers and grilled naan.
$14
$25
Crab Cakes
Fresh crab meat lightly dusted in almond flour and seared, served over a rich lobster cream sauce.
$25
$14
Lobster & Crab Bisque
Rich lobster broth slowly simmered with cream, crabmeat, celery, onions, roasted garlic, nutmeg, cloves & dry sherry.
$14
$13
Add a Single Crab Cake
$13
$13
French Onion Soup
Sweet Georgia Vidalia onions rendered to a dark caramel color, glazed with dry sherry and steeped in a rich savory broth. Served with grilled fontina paninis.
$13
Salads
$14
Grilled Caesar
Romaine hearts lightly charred over our seasoned grill, revealing a nutty and smoky flavor, dressed in homemade Caesar dressing and ribbons of 18 month aged American Grana Parma.
$14
$15
Wedge
Fresh crisp iceberg lettuce topped with thick Nueske bacon lardons, grape tomatoes, Danish blue cheese crumbles, blue cheese dressing, and a drizzled balsamic reduction.
$15
$14
Baby Spinach & Hot Bacon
Hearty spinach tossed with our signature warm hot bacon & honey mustard dressing, pioppini mushrooms, fontina cheese, thick slab Nueske bacon lardons, and toasted walnuts.
$14
$14
Apple Pecan Salad
Arcadian lettuce blend tossed in a bright apple cider vinaigrette, topped with matchstick Honeycrisp apples, toasted Jolly Farms pecans, craisins, red onion, and feta cheese.
$14
$9
Add to any Salad: Chicken
$9
$15
Add to any Salad: Ahi Tuna
$15
$14
Add to any Salad: Seared Salmon*
$14
$12
Add to any Salad: Shrimp
$12
$15
Add to any Salad: Steak*
$15
$13
Add to any Salad: Crab Cake
$13
Burgers & Sandwiches
$14
Black Angus Burger*
Black Angus ground chuck grilled on a brioche bun, with crisp lettuce and sliced beefsteak tomato. Served with roasted fingerling potatoes.
$14
$1
Add: Fontina Cheese
$1
$2
Add: Nueske Bacon
$2
$1
Add: Mushrooms & Onions
$1
$19
Wagyu Burger*
Handcrafted wagyu beef patty grilled on a brioche bun, with crisp lettuce and sliced steak tomato. Served with roasted fingerling potatoes.
$19
$1
Add: Fontina Cheese
$1
$2
Add: Nueske Bacon
$2
$1
Add: Mushrooms & Onions
$1
$16
Chipotle Garlic Chicken Sandwich
Blackened chicken breast on butter toasted ciabatta with Nueske bacon, avocado, caramelized onions, fontina cheese and chipotle garlic aioli, served with crispy French fries.
$16
$18
Fried Fish Sandwich
Fried Alaskan flounder served on a fresh brioche bun, topped with crisp lettuce and tomato, with a side of roasted fingerling potatoes and caper aioli.
$18
Entrée Features
$39
Blackened Chili Lime Salmon*
Chilean Salmon, blackened, served on a bed of creamy grits and bacon Brussel sprouts topped with a sweet chili lime glaze.
$39
$46
NY Prime Strip Steak*
NY Prime Strip. Served with potatoes au gratin, and your choice of butter.
$46
$49
Lobster Risotto
South African lobster tail butter poached, served atop a rich spinach and lobster cream risotto. Gluten Free.
$49
$48
Charbroiled Ribeye*
USDA Prime Ribeye served over asparagus spears, topped with Cajun butter. Gluten Free.
$48
$39
Sesame Panko Crusted Ahi Tuna
Black sesame and spiced panko crusted sashimi grade tuna, served over broccolini and asparagus with a rich tamari glaze.
$39
$41
Jambalaya Pasta
Scratch fettuccine pasta sauteed with red shrimp, chicken, mushrooms, tomato, sausage, roasted peppers, with a Cajun seasoned cream sauce.
$41
$32
Bell Pepper Cream Chicken
Boneless free-range chicken breast, flour dusted and pan seared, served with chopped broccolini and heirloom carrots over a roasted bell pepper cream sauce.
$32
$36
Baseball Cut Sirloin
The best possible 8 oz cut of U.S.D.A. Prime sirloin of beef, in a tamari based marinade. Sliced and served with carrots, squash, and fingerling potatoes over a black garlic & brandy cream sauce. Gluten Free.
$36
$36
Rack of Lamb* (Half Rack)
House spiced New Zealand lamb paired with Yukon Gold mashed potatoes, heirloom carrots, and served with a rich Vindaloo demi.
$36
$52
Rack of Lamb* (Full Rack)
House spiced New Zealand lamb paired with Yukon Gold mashed potatoes, heirloom carrots, and served with a rich Vindaloo demi.
$52
$34
Shrimp and Grits
Blackened, wild caught Royal Red shrimp with stone ground fontina grits & fresh vegetable succotash. Gluten Free.
$34
$72
Barrel-Cut Filet*
10 Ounces of AWARD WINNING 1855 Nebraska Beef broiled to perfection served with creamy whipped mashed potatoes. Gluten Free.
$72
$10
Try Any Steak Jimmy Style
Topped with lump crab and lobster cream.
$10
Vegan & Vegetarian
$18
Garden Herb Risotto
Slow cooked Italian risotto simmered in veggie stock and fresh tomato puree, finished with vegetable succotash, sunburst tomatoes, and spinach. Vegan / Gluten Free.
$18
$22
Bell Pepper Cream & Veggie Pasta
Our house made zucchini and carrot noodles, tossed with roasted pepper cream, blistered tomato and fresh spinach. Vegetarian / Gluten Free.
$22
Ala Carte
$9
Potatoes Au Gratin
$9
$7
Grilled Asparagus Spears
$7
$6
Fingerling Potatoes
$6
$6
Heirloom Carrots
$6
$8
Vegan Risotto
$8
$8
Cheese Grits
$8
$5
Yukon Gold Mashed Potatoes
$5
$7
Mixed Vegetable Medley
$7
Appetizers
and topped with creamy goat cheese and a touch of house-made bacon jam.
Fried Green Tomatoes
Perfectly fried green tomato slices served over jalapeño aioli
and topped with creamy goat cheese and a touch of house-made bacon jam.
$13
$13
garlic aioli, pickled red onions, and butter-toasted crostinis.
Wagyu Carpaccio
Shaved Wagyu top round dressed with lemon and fresh rosemary. Served with
garlic aioli, pickled red onions, and butter-toasted crostinis.
$18
$18
Salad
topped with avocado, strawberries, feta cheese, and caramelized spiced Jolly Farms pecans.
Maple Balsamic Spinach Salad
Baby spinach leaves tossed in a maple balsamic vinaigrette,
topped with avocado, strawberries, feta cheese, and caramelized spiced Jolly Farms pecans.
$18
$18
Sandwhich
$18
Grilled Chicken & Bacon Jam Croissant
Sliced grilled chicken, Honeycrisp apples, bacon jam, and creamy goat cheese on a buttery toasted croissant. Served with roasted fingerling potatoes.
$18
Entree
$25
Pasta al Limone
House-made pasta tossed in a creamy lemon sauce with spinach, basil, and mint, with wild-caught Argentine Royal Red shrimp.
$25
Dessert
$14
Citrus Shortcake
Butter-crisped, citrus-infused fresh-baked shortcake plated over pastry cream and topped with Chantilly cream and fresh berries.
$14