Cajun Dusted Fried Calamari | $10
Fresh Calamari, tempura batter dipped and lightly dusted with crispy Japanese bread crumbs fried served with a goat cheese aioli.
Salmon Gravlax | $12
Wild caught Salmon, cured in house with a citrus Vidalia onion relish, crisp cucumber ribbons and French Focaccia Toast points.
Avocado Fries | $9
Haas Avocado wedges coated with crispy Japanese bread crumbs fried golden brown and complimented with our Chef’s signature chipotle dipping sauce.
Crab Cakes | $15
Soft, sweet, delicate, fresh lump crab meat- no fillers. Crab cakes lightly dusted in almond flour and seared, served over a rich lobster Cajun cream sauce.
Fontina Fondue | $9
Freshly shredded aged American Parma, Fontina & Cream Cheese paired with fresh vegetables, crostinis & naan Bread.
With Blackened Shrimp: add 8
With Mushrooms & Onions: add 2
Lobster & Crab Bisque | $9
Rich lobster broth slowly simmered with cream, crabmeat, celery, onions, roasted garlic, nutmeg, cloves & dry Sherry.
With one Crab Cake: add 8
French Onion Soup | $8
Sweet Georgia Vidalia onions rendered to a dark caramel color glazed with dry Sherry & in a rich savory broth served with grilled Fontina Panini.
Grilled Caesar | $8
Romaine hearts lightly charred over our seasoned grill, revealing a nutty and smoky flavor dressed in scratch made Caesar dressing and ribbons of 18 month aged American Grana Parma.
Wedge | $8
Fresh crisp iceberg lettuce topped with thick Nueske bacon lardons, grape tomatoes and Maytag blue cheese crumbles.
Baby Spinach & Hot Bacon | $8
Spinach, hot bacon-honey mustard, crimini mushrooms, Fontina cheese, Nueske bacon & spiced walnuts.
Roasted Root Vegetable & Harvest Greens | $8
Arcadian Harvest lettuce, with garden fresh beets & pumpkin slow roasted, spiced 'pepitas', Gorgonzola Cheese & Balsamic Vinaigrette.
To any salad Add: Chicken 5, Ahi Tuna 8, Seared Salmon 8, Shrimp 8, Steak 8.
Spaghetti Squash Medley | $5
Herb Roasted Potatoes | $4
Roasted Heirloom Carrots | $5
Asparagus Spears | $5
Yukon Gold Mashed Potatoes | $4
Creamy Mushroom Risotto | $5
Burgers & Sandwiches
Black Angus Burger | $9
Half pound Black Angus ground chuck grilled juicy to your desired temperature on a local fresh baked bun with fresh lettuce and sliced steak tomato served with herb roasted potatoes.
Bison Burger | $14
Handcrafted Bison patty on a light burger roll with lettuce and steak tomato served aside herb roasted potatoes.
Add: Fontina Cheese 1, Nueske Bacon 1, Mushrooms & Onions 1
Wagyu Roasted Beef Sandwich | $12
Wagyu Roast Beef on delicious Bun paired with a Fontina-Parmesan Fondue & served with oven roasted potatoes.
Chef’s Gourmet Sandwich | $11
Natural chicken marinated in fresh Basil, garlic, salt, pepper, lemon zest, lemon oil, grilled with sliced onions, fontina, basil, tomato & avocado slices on Focaccia bread with herb roasted potatoes.
Cilantro-Citrus Tuna | $26
Grilled Ahi Tuna with a cilantro, citrus & soy glaze over chilled, poached Yukon Gold potatoes in a Mediterranean cream sauce. Topped with dressed pea tendrils
Joyce Farms Free Range Chicken | $17
Frenched chicken breast grilled on our double broiler searing in the juices, accompanied by a tantalizingly seasoned spaghetti squash, spinach, mushrooms, roasted bell peppers, cilantro, and seasonings.
Jambalaya Pasta | $24
Pasta made from scratch using semolina flour, cut into ribbons, sautéed with wild caught Gulf shrimp, Andouille Sausage, chicken, roasted peppers in a Cajun cream sauce
Sautéed Pacific Flounder | $19
Corn flour dusted and sautéed to a golden-crisp finish served alongside creamy Idaho mashed potatoes.
Wild Sockeye Salmon | $26
Wild caught salmon seared fork tender with seasonal vegetables and Bonne-Femme sauce. Species vary based on availability.
Judge’s Favorite Steak | $16
6oz. of 1855 Nebraska Beef Flank Steak featured in a marinade of roasted garlic, scallions, fresh thyme, soy & seasonings paired with herb roasted potatoes.
Barrel-Cut Filet Mignon | $45
10 Ounces of AWARD WINNING 1855 Nebraska Beef broiled to perfection served with creamy whipped mashed potatoes. Béarnaise upon request.
Top 100 Plates In Georgia - As Chosen by Georgia Department of Tourism
Charbroiled Ribeye | $28
13oz chargrilled 1855 Nebraska beef Ribeye topped with Cajun compound butter atop grilled asparagus.
Handmade Pasta & Shrimp | $25
Handcrafted pasta made with imported Semolina flour and cage free eggs, tossed in basil lemon cream, baby spinach and Royal Red shrimp.
Squash & Chick Pea Medley | $14
Roasted Spaghetti Squash sautéed with chick peas, fire roasted peppers, crimini mushrooms, with a blend of coriander masala, and finished with fresh spinach & plump grape tomatoes, with curried Vegan toast.