Fresh lump crab meat, no fillers, served over a rich lobster Cajun cream sauce.
Grilled Caesar
Romaine hearts lightly charred, 18 month aged American Grana Parma.
Lobster & Crab Bisque
Rich lobster broth slowly simmered with cream. Crabmeat garnish. Add one crab cake $9
Wedge
Iceberg lettuce with thick Nueske bacon, grape tomatoes and Gorgonzola cheese and a balsamic reduction.
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